Monday, 3 December 2012
The title of today's post, with it's weird spelling, is an in-joke which comes from a chat forum Liz is on, where they enjoy their food and joke about greedily asking for 'MOAR' 2nd helpings.
We have since had the ribs from it separately but yesterday we had the 3.5 kg leg (picture here). The meaty side was smeared with 5-spice powder and the skin with salt. The whole got half an hour at the 220 degrees, then half a can of cider was poured in to 'deglaze' the pan and then got 4 and a half hours at lower heat. Lovely crackling (Liz's first real crackling success) and gorgeous meat.