|Brawn boil up. No pots big enough, so I invented these|
foil cone 'hats' to keep the heat in for the 6 hours
|Rather gruesome brawn mid-point. Best not to ask.|
|Product. Note fancy 'top' made by arranging sliced tongue |
in the bottom of the mould.
|Threadbare in heavy moult. One of|
last year's Hubbard hens
|12 young Buff-Orps. We think, 4 roo's and 8 hens.|
|Empty pig run.|
|A little pig-damage to re-seed.|
In the sheep department, as you know, we need to obtain some more freezer space before we dare get the sheep slaughtered and butchered. I am waiting for the 'Catering Manager' to come back and decide what we do about that. All in good time. There's no rush. The existing sheep are big enough but only just.
|Shepherd's Pie and black (Tuscan) kale|
|Some of the 'O'Hara' craft beer range from Carlow Brewing Co.|