|The shame of it! Shop bought eggs.|
|The solid clean chap formerly known as skanky emaciated|
stray with bits missing, Pirate the cat.
|Sorting the lamb meat out. Roughly 104 kg from the 4 lambs|
|Bagged for the freezer|
|Leg roast. Excellent.|
We have sneaked through our little hiatus of freezer space. Sparks was down today to collect his lamb, he took away a bit of pork too and tomorrow Liz is off down to the Silverwoods' with theirs and Steak Lady's plus the pork for those 'customers'. By that time we should be able to freeze the 'overflow' which we have put into the 'fridge' parts of those fridge-freezers for safe keeping and we will not have needed to buy either the 5th freezer or to borrow the generously offered freezer space at Dawn's. A narrow squeak but we got away with it. Next year, as I said, we will be sure to de-synchronise the lamb and pork harvests a bit better.