|In the nick of time, a new baby gosling.|
|Our 2nd 2017 gosling - we hope he fares better than the first.|
|I'll just build a cage round these beans then, |
to stop the chickens, shall I?
|Good chard and calabrese coming off the Kitchen Garden|
|Tubs and Toms out front|
|Stumpy and her 5 chicks.|
|Big Red and her 4|
|Glut of chard leaves? Liz makes this lovely "Tourtes aux Blettes"|
|A 'banneton'. A fancy proving bowl for your sour dough.|
|Sour dough loaf ex the new banneton.|
|You saw that focaccia in the last post, still raw. This is the same |
cooked to golden perfection. I was impressed.
|Our dark buddliea. Not a butterfly in sight on these rainy|
windy July days. Ah well.