New Twins for Nanny

Nanny and the new kids, not yet 48 hours old here, under the
IR heat lamp.

A text from our good friend Carolyn tells us that her 'Nanny' goat has just landed twins. The timing of these new babies is correct for full term, going off the dates Carolyn has in her diary for when 'Billy' (they do like original names over there!) was with Nanny but they are tiny. Charlotte, currently working full time in Dublin (missed the birth again, Char'!) , juggles some holiday entitlement and races down to assist. One (curiously the larger of the twins) is struggling a bit, is very sluggish, breathes huskily, needs help getting onto a teat and starts to 'scour' (diarrhoea).

Those 2 kids.

They are put under a heat lamp to keep them warm. The vet is called in a hurry and the kid gets 2 injections, an anti-scour dose and electrolytes. 48 hours on he is much better - a bit 'drunk' but trying to do some clumsy bouncing around. Mum is doing a good attentive job but is (understandably?) very wary of cleaning the poo-ey end of the scouring one.

Charlotte steps in to clean him up a bit but Nanny seems to be thinking of abandoning him; Charlotte guesses that it is the new, cleaned, human smell off him putting her off so she smears a bit of the local Nanny 'flavour' back onto him and Nanny re-adopts him. Phew! It's all go in that Maternity Unit. As I go to 'print' everyone is still with us and it's all looking hopeful.

Sibling bonding. The twins nuzzling each other.

Followers of this blog who were with us a year ago will recall that this 'Nanny' is the same goat who spent last winter with us while C+C were moving house and were temporarily without an adequately fenced field to house the pregnant Nanny and her new beau Billy. Nanny gave birth to the big singleton kid 'Henry Óg' under the trees in our East Field. Billy was not, in that case, the sire. Nanny had been pregnant when purchased and collected by Charlotte and I from over by Kiltimagh (Co. Mayo). During the course of 2016, the humans sorted out some field fencing and we shipped the goats to their new home in the summer. Nanny is a lovely, sweet, animal and we have kept 'in touch' with her since, so we are delighted that she has now kidded successfully again.

Meanwhile a new venture for us, trying to organise a bit of a get together of the members of the Facebook group "West of Ireland Smallholders" of which I am co-admin. Pictures in this section have nothing to do with that event; they were just pretty frost scenes from our recent cold snap. Once a 365-er... always a 365-er? Anyway, there are 250 members in the group but these are spread very thinly right up the western half of the country, all the way from Buncrana (Donegal) down to Baltimore (Cork) - a distance of 600 km, or 8 hours driving. It was never going to be easy to get many of them together; would you drive 4 hours to a pub in the middle for breakfast and a chat, then 4 hours home? Nor would I.

Ewes with frosty backs get a bit of breakfast

In a post/thread on the group which was originally about still-born goat-kids some posters got into discussing how we on the group should meet up properly in 'real life'. This happens a lot on the Internet and can sometimes be easy enough to organise but our lot seemed to be fluffing around in "we should do lunch" style and nothing concrete was being set down. I decided to set up a 'straw-man' with a suggested date, time and venue which people could then either accept or argue with different suggestions. I went with today at 11 for 11:30 at Hester's 'Golden Eagle' (pub) in Castlerea which is easy to find, and sells very good, honest "pub grub" and breakfasts at comfortable prices.

Frosty bog-land view to the North from our East Field

My suggestion met with the expected mild flurry of interest as well as a smattering of counter-suggestions and some apologies for, as expected, distance, lack of transport, prior engagements, livestock issues, busy-ness etc. There were enough positives, though, for us to go ahead - we thought we might get a few takers even if there were last minute blow-outs, which there were - one poor friend had fallen badly and smashed a knee while racing to rescue laundry from a hail storm and another had "emergency dentistry" scheduled for the very time we were getting served our breakfasts.

Our willow tunnel. 

In the event, it all went off rather nicely. Half a dozen of us sat down for a chat at 11 am over tea and coffee before segue-ing gently into ordering breakfasts or sandwiches according to taste while the tea and coffee kept coming. It was lovely to meet the new faces and to put real 'people' to the Facebook versions and the chat meandered in a lively fashion around goats, pasture improvement, Tr*mp, Br*x*t and a hard border between Northern Ireland and the Republic, pension arrangements, newspapers and even music. A very pleasant morning's event. Hester's had done us proud (as expected) with the food and drink.

We are not sure where we go from here. Should we make it monthly and see if the numbers build? Should we start to move it around the patch - let someone from a distant corner of the 'West' organise one and start to get a network going? Should we possibly say that, No, we only attracted 4 people so there is not really a demand for this even though people talk a 'good game' on the net? My instinct is to sit back now and see if there is any ground-swell of support asking for a repeat and promising to come to another one. Watch, as they say, this space.

Namaste, Goat Meat and 'Mush'

We love this conjunction of an orange
"red hot poker" and the autumn leaves
at the 'top' of Ballaghaderreen. It needs
slanting morning sunshine to set it on
fire but this pic gives you some idea

"Namaste" (nama-stay). Roughly translated from the Hindu, it says "I bow to the Divine within you" and is said with that well known palms-together, fingers pointing upwards, greeting gesture you see on so many statues and pictures. It is how Yoga students traditionally greet each other and thank each other at the end of a session. So at the end of 8 weeks I come to the end of my Yoga instruction 'term', 6 weeks of 'men's beginner' classes and then 2 more sessions we "might as well do to bring us up to 'half term' "

Liz found this lovely bowl at the Dublin "Knit and Stitch" Show

We started out with half a dozen blokes but that suddenly crashed in week 4 to just 2 of us, myself and a lad called Jim. He then dropped out and was replaced by a guy named Padraig so I was the only person to do all 8. Unfortunately this attrition has made the instructor decide not to run the 'men' sessions on after Hallowe'en, so if we want to continue we'd have to brave the ladies' "mixed ability" sessions or seek out a men's session somewhere else. We'll see.

The remaining orchard pears were used in this gorgeous
pear and chocolate gooey dessert with almonds, best eaten
warm with ice cream, advised Liz. I'm not arguing!

I feel that the sessions have done me a world of good in terms of increasing my flexibility, suppleness and, yes, my strength and balance. For those who have not met the 'discipline' those pictures you see of people in odd poses are not the whole story. The exercise and the good it does come from getting into those positions. They work by forcing the student to bend or balance or lean like that and then, when the hamstrings or joints are twanging and screaming for relief, encouraging him/her to stay in that pain, relax and breathe, allowing each exhale to 'sag' the body into even more stretch. In theory the instructor is saying "Don't over-do it. Only go as far as is comfortable, If it hurts too much come back into the 'child pose' or something easier on the joints or muscles"  In practise you are warmed up, into it, focused and you push yourself. All the major muscle blocks warm up beautifully and the sweat starts to drip down your face and your back and there is no way you are going to 'wuss' and sit that one out. Namaste.

Note the bare brown mud inside this run and the green grass
outside.

On a completely different subject, one of my private bug-bears is small holders who over-stock their ground so intensely that the vegetation is annihilated and the animals or birds are walking around in a brown desert of bare mush or wood chippings. The animals get bedraggled and sorry looking. Chickens in particular hate to be wet and to have to stand somewhere wet. They like to be able to get dry and (preferably) to be able to dust-bathe. They like to preen and I love to see them on dry, green, sunlit grass, bright of eye, clean of leg and immaculate of feather. 'Mush' is bad.

A rather grubby collection of "white" Hubbards at 80 days.

Most 'petting zoos' fall into this trap, cramming so many birds and animals into the space either side of the visitors' path so that the kiddies can be near them, that the visitors only see muddy, sad birds wading through the dead mush where no worms or grubs have lived for ages. We try to keep all our birds fully free range but you will recall that we made an exception of the Hubbards this year, looking to keep them (and their voluminous poo!) out of the yard and the barns. Well, we had such a wet summer and autumn that the big pen I built for them was rapidly destroyed by the growing poults and I found myself doing exactly the 'mud farming' here which I have just said that I abhor. As a result, the Hubbards at 80 days, have been allowed out. I was sure they would not invade the yard nor stray too far from 'home' and this proved to be the case. They wander out of the run and enjoy the green grass and the willow 'fedge' and the margins of the pond. They can scratch for grubs here successfully and dust bathe in the dry bits. They are immediately cleaner and happier looking. Every time I feed them they follow me and my food-tub back home and they still gravitate to their house at night. Everyone's a winner.

Goat chops

Meanwhile, we got to try some goat meat from that kid in the previous post, Henry Óg (Henno). Owner Carolyn very generously passed us a dozen chops in gratitude for our haulage, grazing, help, midwifery and other goat-based services. The verdict? Chops are slightly smaller than a lamb chop would be and have way less fat on the rib part. Taste was like a slightly stronger lamb flavour (maybe mutton, but I've never tried that) and there was absolutely none of the 'goaty' smell or taste that we were slightly worried about (this was a 7 month old billy and was starting to honk in life). The 'eye' muscle (round lean bit) was possibly a bit tougher and chewy-er than our equivalent lamb would be but I just fast-fried it 3 minutes each side. It was pink in the middle (how we like lamb) . I have been told since that it really needs a bit of slow cooking - fry it by all means but then simmer very gently in something like onion gravy or a sauce for an hour - it then melts like butter!

We progress by stages on the kitchen extension. K-Dub arrived on Friday with the window and door panels. That was fun and more physical than I'd imagined. A double glazed door and frame make a lumpy piece of kit (2-man lift) and it took some steadying while K-Dub secured it with the requisite number of screws, fixings and 'anchor's. It all looks very well, all be it still covered in its white tape to protect the (wood grain) finish. It also gives us a nice idea of how big the new space will be. It has yet to receive its trims and facings, plus the fascia and rain-guttering. We also have to do the lead 'flashing' which binds the roof to the walls and stops rain water sneaking down the walls past the roof.

On time and on budget and in spec! Liz lands her main
autumn project, the village calendar. 

I have also alluded to a village project being landed by Liz about which I was sworn to secrecy. This has now hit the ground and all can be revealed. We have a village calendar. It is a thing of beauty and will make superb Christmas presents or something to have on the kitchen wall. It is based around the pictures taken by the 20  contributors to the Lisacul 365 (Year in the life) photographic project and is receiving wide acclaim and praise.

Village Tea Party

The first batch came from the printers in Balla-D on Thursday, so was ready to "launch" at the village Tea Party last night - our annual gathering of anyone who fancies cooking food to share, a bit of a fund-raiser for the village. Liz gets heavily involved in that, too, both organising it, publicizing it and then, on the day, preparing the hall which spends most of its life as the pre-school room, full of children's toys and furniture and beautifully decorated with all the children's hand- and foot-painting (this week it is all scary spiders and Frankensteins for Hallowe'en)

Another Lizzie project landed - my
lovely new jumper!

Finally, then, for this one, one more project landed. A lovely new country-knit jumper for my good self with a beautiful cable panel up the front. It fits perfectly and is going to be a firm favourite through the winter months.

(Nearly) Seeing it All

A first scrape-the-ice morning this morning.

The days I like best are the ones filled with livestock activities. Friend Charlotte phrased it best when she said that what she misses about having left home and gone off to college and to work in Dublin, is that before she departed and when the place was full of animals and birds, "There was always something to DO, even if it was just mucking out the rabbits". Regular readers will know that when she is back around, down here, she remains our No.1 go-to person to help with stock jobs.

Some '365' pics of a favourite local walk. The Golden Mile

The last 24 hours have been no exception and a real team effort, mainly because the main animal involved was one of hers, the 7 month old kid, originally born here, Henry-Óg (or 'Henno' for short). He had finally come round to his 'finish' - he is getting sexually mature and would have been harassing his Mum and falling foul of his big-horned 'step-father', 'Billy'. Smelling too, as Billy goats can. He needed ear-tagging and then hauling off to the butcher we use for our pigs, in Castlerea.

Stone stile into the old graveyard

He was a bit grown-up to be getting ear-tagged (it would hurt him and he was not going to like it) but when he was at the right (softer) age of 6 weeks, the family were in the process of moving to their new place in a different county, which meant that their herd number and supply of old tags no longer 'worked'. They have since had to apply to the new county and only now can buy tags with the new correct serial numbers. The new tags work with my 'pliers' (applicator) so I nipped across to do the deed while Charlotte held the very tame Henno in a firm grip lest he jump at the unwelcome and un-anaesthetised "ear piercings". He squeaked but was quickly OK. He, of course had no idea what was in store for him and why he needed the tags.

That was yesterday. Today I was back over there to collect him up, now meekly walking alongside Charlotte on dog-collar and lead and not objecting when boosted unceremoniously into the trailer. We drove him gently down and, because he'd be led 'round the back' I simply parked outside the butcher's in the street, no need to do that tricky road-blocking reverse into the tight alleyway up the side of the shop.

Liz was up to Dublin with the local Knitting Club on Sunday
and bought, she said, "ALL the wool"

So Charlotte led the lad in to meet his fate and I took the paperwork into the shop. I heard a short conversation about "doing him now" and I knew that Charlotte likes to get back all the 'gribbly bits' for dog treats, chews and food. Also that K-Dub fancied making knife handles from the horns, so they would be bring the head home too. Unbeknownst to me, C had led the goat into the shed and when the slaughterman suggested she might like to 'leave' and she'd replied that, no, she was 'grand' and happy to help, the guy had lifted the humane killer (captive-bolt gun), steadied Henno's head and popped him between the eyes, and had the sharp 'sticking' knife out practically before the lad hit the floor. A gush of blood and Henno was dead inside, Charlotte said, 5 seconds of being led in. It took her longer, she said, to get the dog-collar off him than it had taken for him to die; no drama, no pain, no awareness of what was happening. Clean, fast, efficient and humane. Surely the best way.

C then came back into the shop to talk offal and collection times and the boss said that if we wanted we could watch his man behead, skin and gut the late Henno there and then and take all the bits way with us, save coming back on an extra trip (I also got the impression that he would be relieved to pass us the head and bits lest they got lost during any intervening days!). It was all grist to the mill for hardy Charlotte but it would be my first time seeing this process but hey, in for a penny, I was sure I'd not let the side down by getting upset or 'gipping' all over the floor.

The sun rises through the trees around our house, as seen
from 2 fields away (to the West, obviously)

It was, I must admit, a bit of a shock to see him lying there with a bright red whoosh of blood coming from a gaping neck wound, his eyes still bright and his body steaming gently on the floor. We stood and chatted to the guy and saw a masterclass in cleaning a dead goat, with Charlotte steadily accumulating a bag of bits - the head, 'trotters' tail, scrotum and 'balls', then stomach (for the tripes), liver, heart, kidneys, lungs. It was like the pig "everything but the squeal" thing - the lad was pretty much left with just the intestines and skin (too goat-smelly). He had a good work out skinning the animal because, as in Henno, goats often have no fat beneath the skin so that the easy "fisting" thing they would do on sheep, pushing a fist between flesh and skin to separate the layers, is very hard on a goat.

All up we were in there less than an hour. Impressive and, as I said, re-assuring to know how humane, stress-free and painless it all is behind the scenes. The carcass now hangs in the cold store till Thursday when they can go down to collect it and see it cut up. For Charlotte and I, 'Phase 2' and the turn of my animals once we'd brought the trailer home and partaken of some nice banana/nut-loaf and a cup of tea (Liz was enjoying having been able to sub the job out to Charlotte and had baked but had also landed a 78 page document to proof read and correct for Mrs Silverwood).

We finally found venison! This from the Wicklow Mountains
but to us via Aldi (supermarket) in Roscommon. Cheap too!

My sheep were the ones in the frame now. I needed to fluke and worm drench all 4, inject new ewe-lamb 'Rosie' for Clostridium and fit her EID (electronic) ear tag to complete her legal identification now that we have decided to keep her as a breeding ewe. The latter went better than for Henno. Her ears must be softer or less sensitive (or I just missed all the nerves). She barely twitched as the 'pliers' closed, pushing the inner and outer halves of the tag together through her flesh. The drenching was 10 ml of each of two 'gloops' for each ewe, one white, one blue. These went OK and all ewes managed to swallow most of their 'shot' adroitly snuck into the side of the mouth while Charlotte held their nose high and sky-ward and their lips closed. No dribbling, ladies! Yes, it probably DOES taste awful but it's for your own good!

Soggy Doggies

At that point Charlotte's work here was done and I could deliver her home with her bags of offal etc and my afternoon "livestock" jobs were just all the feed rounds and taking the dogs for a lovely long walk across the Kiltybranks bog-land including a chance to leap into the stream and get nice and wet and muddy. Bless them. We have also been continuing their training on how to live with and love kittens and not eat them at the first opportunity. This is going a bit variably but so far no-one has been eaten, so I guess it's a success.

Deefer eye-ing up the hunting potential
of 2 kittens in Mum's easy chair.

Finally we remember our great friend Diane (also 'Diamond' on this blog) whose Birthday would have been today. RIP Diane. Still miss you. Never forgotten. Posh Cheese!

First there were 2 Goslings....

First time on public view and, here, 'photo-bombed' by one of
the male Guinea Fowl 

As I write this on Tuesday afternoon, we are suddenly goat-less again for the first time since early January. We shipped Nanny Óg and the new kid (Henry Óg) home this morning to their new abode in Sligo in my trailer. K-Dub and I had been hard at work in the blue sky, sweaty heat (OK it's only 21ºC but this IS Roscommon) of Saturday, creating a third paddock at the Sligo rebuild house while being eaten alive by mozzies. Luckily for me, anyway, K-Dub is like Lizzie in being a very attractive target for these bitey b**tards, so he was the one being eaten. They don't seem to find me palatable. But then, it WAS his fence.

Only days old here. 

The holding over there includes a nice big and smooth but slightly sloping 2 acre (?) field. The field, though, has been left to go to ruin dominated by huge tussocks of rushes and thickets of bramble and 'sally' willows. The tussocks trap water and the whole field can get very boggy - way too boggy to risk driving the yellow 'JCB' tractor onto it.

This green stuff is grass, children and we eat it.

Never mind - Carolyn is an experienced and cunning improver of grassland and knows that by using combinations of grazing by the mini horses and goats, brush cutting and loppering, the field will soon be brought back into good heart. Razing the rush tussocks to the ground helps water run off and allows grass to recover faster than the rushes by growing up through and between their clumsy root pads. The horses and goats WILL eat the fresh green rush regrowth. We know this works - we have no more rushes on either our front lawn or the East Field after we 'borrowed' the mini horses and the field in this village where the horses were up till recently was also a rush-bog a few years back, when Carolyn's squad moved in.

Baby pears, or an excuse to photograph those
glorious blue skies?

The secret is to divide the field into paddocks so that you can concentrate all your grazing into one small area at a time preventing anyone from being choosy and just eating the sweetest grasses. When the field has been 'hammered' down to the 'clay', you take all the animals off to rest the paddock and let the grass leap into action. Several cycles of this and you have a good field and continuing to rotate the grazing by this 'mob-grazing' system keeps it that way. Hence K-Dub and I sweating and beating off mozzies in the sun.

That (lovely) straying dog, our most frequent visitor, again

Meanwhile the humans in this saga seem to be pinging about all over the place also. Liz went down to Silverwood-land to see the First Holy Communion (and party etc) for youngest niece 'R'. I must admit I cried off this one on grounds of livestock, newly hatched geese and not being Catholic (OK, maybe not that last one) so Liz went down to spend the night and would return on Monday in Mum-in-Law's car (with M-i-L, obviously) so that she could spend a couple of days here catching up with the farm and the various animals. Last time she was up we had the lamb bottle-feeding incident. We were to remember this yesterday evening. There may be a pattern forming.

Bobby the Dog. His brother, Shep, is just as gorgeous.

During this break Charlotte came home from college for the Summer and hence all the goat-moves. Charlotte is our go-to animal wrangler and we know she can usually help if we are doing anything live-stock. She wanted to gather up the goats to bring them home (where she now is, of course) so that she can try out some goat-milking, and we knew we could 'borrow' her to grab my ewes one by one while I trimmed off the last fuzzy edges of my shearing. Everyone's a winner!

Early Purple (?) Orchid

Ah but the livestock "incident" I mentioned. Sad to say we synchronised a bad event with this visit by Mum-in-Law. I had gone out to lock down the poultry for the evening and found one of the goslings looking like a casualty. He had either taken a bad clout (peck?) from an adult bird or been trampled underfoot. He was lying on his back in the dirt on the coop floor with his legs twitching and his head trying to get upright. He was stuck like that, as if a tortoise had been flipped over. Adult geese are massive strong beasts compared to the few-ounces fragile balls of fluff goslings and they can be very clumsy with their feet set so far back on their bodies. It was not looking good.

Some first fox gloves

We rescued the gosling to the sickbay via a warm-up cuddle down Mum's "front" while the 'electric hen' warm-plate warmed up. The brooder box is in the same room as Mum was to be sleeping but she said she could cope with his little pathetic cheeping so we all retired to bed quite hopeful. The little guy was still alive in the morning but although he could sit upright and squirm back up the right way if he toppled, he could not walk. Gander George was all over him when we tried to re-introduce him but that was no good to us if he couldn't move about with the family. Back into the brooder box then, with the little chap, hoping that maybe he was only bruised and might recover over the next days.

One of our big red showy poppies. 

Sadly no. He went downhill mid morning and died while Charlotte and I were doing our goat-taxi run. Ah well. You don't win them all. The other gosling seems to be thriving and is out and about in the orchard today with anything from 1-4 adults depending on who wants to stay near the remaining eggs. Sorry, Mum - we will try to arrange a visit soon where livestock does not die at you!

You are Kidding!

Flowering Cherry

When I 'went to press' on the last post, the last night of the village play was still going on and everyone was a bit anxious to give it their best shot and impress everybody. Well, I can happily tell you that like the other two nights, it went down a storm and was very well received by another sell-out audience. The cast and the whole team are delighted with it all and there has been lovely feedback and comment all about the place, so huge kudos in the village to all involved. They are all now wondering what they can do for next year and Liz fully intends to be part of that, possibly as "continuity" (that's what the programme said - she prefers just "prompt").

Half a dozen Khaki Campbell ducklings

We all needed a day to recover from the play and the new piggies, but that was all we got before the next bursts of excitement sploshed like pebbles into the calm mill-pond (ha!) of our small-holding life. A text from Sue early Sunday morning announced a "Clan Gathering" in her incubator - our duck eggs bought at Roscommon Poultry Sale a month back were all hatching. We needed to nip over and collect them and start the duck-owner phase of our lives. This also gave us a neat excuse to go admire the 6 (orphan?) baby lambs they have bought to bottle-feed, which includes a fine looking Suffolk lad who may well end up being our sire/tup/ram for this autumn.

Liz unpacks the precious cargo

We brought the ducklings home, cheeping away (yes, they do 'cheep' or at least 'pipe' at that age, rather than quacking) in a small expanded polystyrene box, quickly photographed them, and then let them loose in the baby chick's brooder where they could soon get warm by creeping under the 'electric hen' heat-plate. They got the same baby food as the chicks - finely mashed hard-boiled egg (incl. shell finely chopped) and commercial chick-crumb and they are thriving. They are little, very cute and utter charmers.

They quickly adopted the habit of climbing on top of the 'electric hen' instead of cosying down under it and the reason never occurred until Carolyn told me today. The electric hen works by having a warm plate facing downwards and running at broody-hen breast temperature (36ºC, I think). The top of the plate is plastic and well insulated from the hot plate so that birds can rest up there as extra space but only get mild benefit from the plate.

Of course (said Carolyn), ducklings have no instinct to burrow under Mum to get warm - Mum is generally swimming about on a cold pond with her feet underwater! That would NOT be a good plan for the babies. Instead they climb on her back and hide under a wing or the body feathers. Obvious once you have been told. Duck owners generally use the Infra-Red heat lamp option. It turns out that the Sitting Room is so warm here that the ducks are fine 'living' on the back of the 'hen' and only nipping down their with their chicken-cousins every now and then. I have even started feeding them their share of food up there.

Seconds old, the kid gets a good licking

If I had thought that ducklings, more log splitting and another testing archery session were enough excitement for one day and I needed to relax, then the small-holder gods were definitely not listening. We almost had supper on the table, and I had laid same and it was 7 p.m. when suddenly Towser started kicking off barking upstairs in a determined fashion. Suspecting that our stray dog might be about, I quickly got my wellies on and went to check. I could hear all manner of pained groaning and moaning coming from the top of the East Field and could see Nanny Óg rolling on the ground looking in distress. I now know that this is what goats DO in labour and all was probably well but I was straight onto some goat expert advice to check.

Mum cleaning up in the first minutes.

By about 7:15 p.m I could see a small white tuft protruding from Nanny's vulva, looking for all the world like an extra tail. Before I could react, Nanny groaned loudly once more, rolled over again, squirted the baby kid out onto the grass and stood up all in one movement. Apparently fast labour is another goat thing. I now raced to get Liz - the supper was stew, so that was not going to spoil - and we watched Nanny give the kid a thorough licking (plus tidying up the 'surroundings') while we sipped our wine the other side of the fence, only yards away from the action.

This was our first ever goat-kid so we were fascinated watching it quickly try to get to its feet (back legs first!)  and then to suckle, all the time being thoroughly licked all over by Mum who was grunting and chuntering away to the baby all the time. We were also wondering, of course, whether there might be more as well as needing to text the real owners of the goat (Carolyn and Charlotte) with the great news. It was also getting dark. We watched for as long as we sensibly could while the kid got closer and closer to the teat but then decided to leave them be so in case they were distracted by our presence. We'd check on them in an hour - we dived indoors for our stew.

Struggling to its feet - back legs first.

Well, safe to say now that this kid (which is male and has been named "Henry Óg" by Carolyn's young son) was indeed the only one, it did get to its feet and suckled successfully. It is still with us, is now 48 hours old and is thriving. It has been duly admired by all the interested parties. There is only one minor issue with this and we have read that this can happen with singleton kids. They can tend to favour one side of the udder and ignore the other, so that you need to help the Mum's comfort by milking out the un-used side for a few days, till baby gets big enough to start needing output from both 'barrels'. Nanny is a bugger to catch when she is out loose in a field, even when limited by not wanting to abandon the baby kid, so I have not yet been able to catch her, single handed. That is maybe one for tomorrow.

That was definitely enough excitement for that day and we are quite glad that there are no more births or babies due now till one of the birds goes broody.