Showing posts with label rib roast. Show all posts
Showing posts with label rib roast. Show all posts

Friday, 23 December 2016

The Solstice and Barbara

The 'last quarter' moon visible on Solstice morning. 
I honestly think that these days, the Solstice means more to me than the highly commercialised booze, food and present buying fest of Christmas. We try to get into the 'magic', we do the tree, the lights, the gifts, the fancy food and the drink but I can't honestly say I come out of the other end with any new sense of optimism or any conviction that things will be different on the 26th to how they were on the 24th.

Jetting off on the same morning
Nope. Now that I spend so much time out of doors and out in the weather, the solstice is the one which grabs my attention because it marks the time when we change from the rather depressing shortening of days and long dark evenings to the days getting longer at last. In my head we start the climb out of winter into spring, to warmth and sunshine.

Deefer is quite happy with the sleeping arrangements
Don't worry. I have not suddenly gone all Druid on you or pagan spiritualism; it is a purely gardener/farmer thing. I am fascinated by how this works. I know, of course that the day length is practically stationary around now and the 'change' from decrease to increase is infinitesimal, measured in seconds. The daylength graph is similar to a sine wave curve and the solstice is right at the bottom of the curve, where it runs almost horizontal (or at the top, likewise for the Summer solstice). The rate of change accelerates till the Equinox (March 21st) when, if memory serves, each day is 3 full minutes longer than 'yesterday' - a big enough change that you can 'feel it' and you know that in a week Sunday will be roughly 20 minutes longer than last Sunday.

The one-headed, 32 clawed tree wrecker. 
So I have had my solstice and I am mentally now in an up-turn, all be it I know that it is a huge long haul through March and April before we see any real warmth and we dry out a bit from this wet, wet, wet. In fairness again, this winter has done amazingly well for rainless- and windless-ness. It feels as if we have had no real rain through from mid-October, all through November and through December up until the aforementioned solstice when it all went a bit 'Pete Tong'.

Storm Barbara weather warnings
Solstice day (21st) saw the weather warnings for our first named storm for 2 months, Storm Barbara. The B-name tells you how good the weather has been. Normally we'd expect a load of these storms through November and we'd be well into the G, H, I, J or K by Christmas. Barbara promised plenty of wind and rain but the eye was going to skirt up north of us and slam into Scotland.

A miserable morning as Storm Barbara hits.
We battened down the hatches, of course, with concrete blocks and ratchet straps on bee hives, hutches and chicken coops and all tall stuff like ladders laid flat on the ground. We got the blow of wind through today as promised, from 0600 to 1800 but the only damage we suffered was when one of our new jackdaw-pots went airborne and landed in Liz's rose garden out front.

This year's 'turkey' is this 5 kg Aberdeen Angus rib roast
Of course, Solstice or not, Christmas still comes and we get involved and have a good time. This year we have 'Steak Lady' staying which is always a brilliant time. We also, famously, have no turkey as Brer Fox helpfully removed all three of our nearly grown turkey poults a couple of weeks back. Rather than try to sub in somebody else's turkey we decided on a complete change from 'tradition'; Liz nipped off to our belovéd local traditional butcher Ignatius G (who 'does' our lambs) and ordered a big ol' beef rib roast. "How big will you be needing it?" asked Mr G. "It's for 3" said Liz and Mr G started to indicate "about this thick then" holding thumb and forefinger only a couple of inches apart. "Oooh No", said Liz, "I need 3 ribs - we have 3 dogs too!"

All manner of Christmas goodies - these are dillisk (seaweed)
and cheese biscuits. 
I collected it today and a more magnificent chunk of beef I don't think I have seen. It is local Aberdeen Angus and weighed almost 5 kg. It will do us proud. It was very reasonable in price too and Liz, checking out UK prices worked out that it would have set us back around £80 in Kent. We are looking forward to it.

That'll do me for this time. Guest now in place so I shouldn't really be rattling stuff into the PC and ignoring my hosting duties. You all have a great Christmas now and I will talk to you again on Tuesday when it's all over.

Nollaig shona dhuit!

Tuesday, 30 December 2014

Polly and Lily

In a shed, awaiting collection.
At last I get the phone call from Mayo Liz to say that my ewes are ready, separated from the flock, shut into their shed and waiting for collection. The original plan had been to collect them back in early December but this plan was scuppered by Mayo-Liz having to put in some extra pre-Christmas shifts and the husband and son(s) who had been about to help handle the sheep and separate off my two were always 'on a roof' (one son is a roofer) or 'taken to his bed' (which can mean ANYthing in Ireland).

The shepherds outnumber the sheep here - 4 people help
to 'gently' load the precious and delicate cargo.
We had to wait through Christmas in a sheep-less condition and I was beginning to despair of getting them before New Year. On our trip down to Silverwood's to do our present exchange, Christmas visit and consumption of a superb roast beef rib lunch laid on my Steak Lady, I had taken to jokingly shout "I want my sheeps!" which just had Liz helpfully pointing out all the fields of sheep on the 2 hour drive... "Look! He's got HIS sheep.... and so has he!" etc.

Safely home to Co Roscommon, Polly on the left, Lily
on the right. 
Today I was happily going about other business - actually doing a bit of logging in the 'apiary' (bee hive paddock) taking advantage of the frost to keep the bees hunkered down in the winter cluster and not keen to come out and investigate the buzz and bark of the chain saw. They stayed put as I was 95% sure they would, but when you are using a chain saw it is best to have 100% concentration on not chopping your leg off, not 95% watching for that and 5% keeping an eye on the hive entrance to see if anyone sticks an antenna out. We survived anyway.

Sad wet slew of Buff Orp feathers.
There was one other drama before the call - I spotted a sorry tuft of buff coloured feathers in the East Field and rushed to count my 'Baker's Dozen' young buffs, already down to 12 after a natural-causes death. Only Ten! Liz came out and helped me do a search and she found a suspicious animal track through the frost diagonally across to the eastern fence, where a sad wet slew of more feathers told the tale, Brer Fox had snatched at least one but I have to admit to not having counted them in or out last night, so I cannot say whether this was yesterday or the day before. I then took the dogs for a walk and when nearly home saw a big dog fox on McG's lawn (neighbour) which then nipped through a hedge, crossed the lane in front of us (the dogs were trying to dislocate my arm by then!) and loped off down to the lough. This in broad daylight at roughly mid day. Later, Bob told us he had also seen a fox yesterday and he could clearly see something pale in its mouth, which he thought was a hare but could well have been our other missing young hen. We think that these birds may have been snatched on separate days and possibly both in the East Field where at least the chooks will not now be able to go with the sheep gate closed but we will be upping the patrols and outdoor activity and double checking the evening lock-downs. I will also wait till full daylight before releasing the birds in the morning, I've been letting them out at 08:30 when it is still fairly gloomy here. These things happen, I guess, in a fully free range system. Annoyingly, it is 2 hen birds that our red bushy-tail chum has taken - why couldn't he grab a young cockerel? - they are coming up to the age where we need to cull them out anyway!

Lily takes off down the field.
Anyway, we got our call, I fired up Charlotte of the Mini-Horses (who wanted to go with us), and we headed for Mayo Liz's place with the trailer. We had a nice long chat, tea and biscuits, did all the paperwork and reversed the trailer up to the shed. You have to be gentle with these pregnant ones, they told us, so we stood back a bit and let the 'experts' at it. This looked to involve a rugby scrum with 2 bodies hanging onto and steering each ewe - they weren't going ANYWHERE but my trailer. We bade each other farewell and very gently drove home before unloading the sheep into our field - no man handling this time - we dropped the ramp and stood back blocking exits while the ewes slowly and warily explored the ramp and then the field entrance. We gently swung the gate shut behind them and there we were. I have since nipped in to photograph the new girls and we will now leave them to settle. The names, Polly (for the darker, Jacob x Hampshire Down) and Lily (for the pale, Suffolk x Hampshire) were provided by a literary chum of Liz's. When we were buying them and needing names back in October, she spotted that it was the 100th Anniversary of the birth of Dylan Thomas (27th Oct 1914) so decided we should name them for the entertaining "leading ladies" in 'Under Milk Wood', Polly Garter and Lily Smalls. We wanted names evocative of fecund female good health, appetite for... um.... loving, and easy production of babies. Polly and Lily it is then, Good Luck ladies, may you by now be successfully in lamb and 'cooking' ready to lamb in late March or early April.