Bo, Luke and Daisy

...in which I update you on a lot of exciting live-stock stuff including ewe 'Rosie' going sick and needing the vet, we collect this years pigs and the grey hen, 'Crate Lady' comes off the nest with 5 new babies. It's all go, for sure. We have left the slow-news days and short posts behind but I daren't give you too much detail on these stories or we'll all be here hours.

Towser tries to work out what flavour of dog this is.

The bottle feeding of the rejected ewe-lamb is going really well and she is thriving. She is also coming to love being indoors and socialising with the dogs, who have also now got used to her and we are not living on our nerves worried that they might turn on her and attack her. Indoor "sheep worrying" is definitely not needed. She is filling out and growing visibly before our eyes, so much so that she is leaving her "breast fed" brother behind, but more of that in a while.

Indoor sheep worrying?

I woke up to a worrying sight on Weds 14th, the new Mum, 'Rosie' standing miserably in her pen, facing away from me, showing no interest that breakfast might have arrived. She was also "scouring" (diarrhoea) badly and also passing some bloody remnants of after-birth from her vulva. A bucket of part-eaten food sat in the pen from the day before. All was not well. I needed to phone our wonderful vet, mentioned several times in this blog, "Aoife (rhymes with Deefer)". We tried taking her temperature (rectally) using our first aid kit mercury-in-glass and could not read it. We did not know then that 'normal' for a sheep is 38 to 39ºC, and our patient, who was at 41.5ºC pushed the mercury so far up the (human) thermometer that all you could see was mercury.

Baby-formula for lambs. The green tub is
"Survivor" brand colostrum. 

Armed with this knowledge, Aoife turned up in an impressive hurry. Hurry is her style, and when she talks to you it feels like a machine gun blast of information, symptoms and medicines to solve the thing. I find myself thinking "Whoa! I need to write this down". Sheep-folk here would generally do a lot of their own 'vetting', though possibly with 'prescription' meds which you can only get from the vet, so Aoife tends to do that day's injections but leaves you stuff for any treatments over the following days, making sure to show you how to do a subcuteneous jab or an intra-muscular one and that you are happy doing them.

Sheep meds and my scrappy notes of instruction.

To cut a long story short (well, shortER) our girl had a rake of issues. She was exhausted and still off her food from the labour and the lack of roughage (she was ignoring the hay) had stalled her rumen. She was also possibly in early stage liver-fluke attack. Her temperature was up, making her feel uncomfortable inside all that fleece. Aoife showed me that the inside of her eyelids was salmon pink rather than red, and that you could pull small tufts of fleece away with a little force - it was not falling away easily in hanks. Red eyes and fleece falling out are symptoms of advanced fluke infection.

The ram lamb gets a go at the formula milk.

She got injections of anti-biotics, a vitamin to stimulate the gut and anti-inflammatory to get her temperature down. I also had to take her off the 'crunch' (meusli with molasses) and put her on hay and water (plus small amounts of ivy) while she stopped scouring. Later that day and over the following days I had to mix up some 'by mouth' antibiotic from a sachet and do her two injections. If her temperature came down I needed to get her out on the grass. Under this regime (Thanks Aoife!) she perked up really quickly, got her appetite back and has stopped scouring. Everybody is out on the lawn during the days, even the bottle fed lass, who is now named 'Bábóg' (Irish for female baby or doll, say it 'bab' and the the og as in 'bogus').

First hatch for Crate Lady, our grey hen. 

My little comment about Bábóg out-performing her brother on the formula milk had us worrying today that her brother was looking a bit weedy, thin and 'meh'. We wondered whether Rosie's sickness might have also involved her drying up a bit and the lad not getting enough milk. Elizabeth took him in hand and tried him on a bit of Bábóg's bottled milk, which he sucked well enough, all be it nothing like as well as Bábóg. He will learn. We will offer him more 'little and often' over the next few days to supplement the real stuff. If Mum starts up again, he will presumably ignore the offered bottle.

Sorry about the rubbish photo - the grey hen comes off the nest
with 5 babies but into a small sunbeam in a dark shed. I will get
better pics when I can get her out into the sunshine.

The grey hen we call 'Crate Lady' came good at the end of the last post, with a first hatch on the Tuesday and she climbed off the nest on Thursday with 5 new babies. As she was famously down in a foot-deep crate, this meant me having to lift her down off her shelf and tilt the family carefully over  so that the little ones could get out of the crate - they were never going to be able to climb out. They are now all thriving and Crate Lady is bringing them out of the shed, our first new family of 2018.

Rather a lot of pig for one small car and two dodgy looking crates.
You may be able to see a snout at ground level in the left hand crate
down between the feet of the standing pig. 

Biggest news today was our collecting of this years piglets from our breeder in Boyle (Co. Roscommon). It was lovely to be able to go see our breeder (Adrian) again, see all his piglets and talk breeding and blood lines. I was slightly worried because he sells such big pigs. Last year's were 10 weeks old and we could barely fit 2 in the crate - I had asked for smaller, 8 weekers this year. However even though these were 8 and a half weeks old, the litter was only 3 pigs, so the babies had had so much milk that they were nearly as big as last year's. Adrian struggled to do that lift-them-by-the-back-legs; they must be 15-20 kgs already.

Landed safely.

We got them to the car (they got wheeled in a wheelie bin!) and loaded into my worryingly flimsy looking crates. I was definitely having second thoughts and it was an anxious journey home (at least to start with), as I could see in my rear view mirror, the two in the wire crate fidgeting about, trying to turn round, climbing over each other and sometimes pushing (inadvertently, I'm sure) against the sides and doors of the crate, looking like they might well burst the crate and I'd have loose pigs in the passenger seat.

Settling in and straight down to nose-based exploration, 

I knew that if I pressed on, a) I'd get home quicker and reduce the length of the risk and also b) pigs tend to be unhappy passengers and the movement and vibration of the car makes them go all quiet and subdued. I still sent Mrs C a text pleading with her to be ready in gloves and wellies as I might need to make an emergency landing!

No such worries in the end. The subdued pigs just lay in the bottoms of their crates, no more thoughts of bursting out, while we wheel-barrowed them round to their paddock and landed them outside the ark doorway. Another long story gets cut short here, as they are now settling in and looking very happy and they have even received 2 visitors. Everyone wants to see the new pigs.

Working on a suggestion from 'Sparks', I was trying to name them some combination of the characters from the old American TV comedy, "The Dukes of Hazzard" which has crooked and corrupt county commissioner Boss Hogg. But these pigs are 2 'bonhams' (males) and one gilt (female), so Elizabeth decided they should be the main Dukes of Hazzard characters, cousins Bo, Luke and Daisy. I now need to make the name plate.

What ever the case, they are here and we are very happy with them. Only one resident is not happy. The black hen we call 'Beeblebrox' had been, unbeknownst to me, laying her eggs in the ark, walking in to the pen each day. She had accumulated a clutch of 13 eggs, so may have been about to go broody. I found the eggs when I went to bed down the pigs. Beeb was in there when we landed the pigs and shut the gate. She does not know how to fly out (apparently) so we had to release her after she'd been chased a few times by the playful newcomers. Her eggs come to the kitchen but we don't know the exact age of them, so they get labelled 'With Care'. That way we know not to use them as hard-boiled and to always open them into a empty bowl before adding them to baking or scrambling them in case they are off.

Small...... Far away. 

As I said, there is a lot going on. Neither of us will need anyone to sing us a lullaby tonight. We will sleep like new hatched chicks, belly-full lambs or travel-exhausted piglets.

Three Flavours of Fame

21 Today!
Charlotte

First up (how could we do anything else?) a HUGE Happy Birthday to our good friend and favourite 'Mother Goose', Pig grappler, Sheep wrangler and duck chaser, Charlotte, who is 21 today! Charlotte is away at college at the mo so cannot get home to spend the day with the gang here, but is being looked after by the Dublin arm of the family while she battles with assignments and essays. She gets a good length 'Easter' holiday this year as it runs from St Patrick's (17th March) round through Easter and we have promised to talk possibly pregnant Nanny Goat, Nanny Óg, into holding off kidding till she is home. You have a great day, Charlotte and we will see you very soon. Now I don't want to get anyone into trouble but young Henry (4) was arguing the toss with me today that you are actually 36. What do I know? Incidentally, we moved the billy goat over to your new abode today where he is showing every sign of enjoying the sudden wealth of old brambles, young Christmas trees and other hedgerow rubbish. He had eaten our pig run clean of anything browse-able.

Healthy lambs, Ebony, Ivory and Rosie.

On the not-so-good news dept, I am sad to report the loss of that lamb we were bottle feeding, Lucy. We bottle fed her through Monday and Tuesday but always felt that we were persuading her and almost forcing it on her. I am advised since that this is not how it goes - a hungry lamb will be almost ripping the teat off the bottle in her eagerness to get at the milk. When Charlotte was feeding 5 they were climbing over each other (and her shoulders!) to get at the bucket before she had a chance to pour it into the 5-way feeder.

Outdoor rhubarb starting to move.

On Wednesday morning, early, I went out with my nice warm bottle of milk and tub of 'crunch' and my heart sank when I saw Lucy stretched out flat on the straw, barely moving, occasionally gasping what looked like her last breaths; so shallow that they were mouth-gasps and did not seem to be filling her lungs. I gathered her up and brought her indoors, then sat with her on my lap trying to massage some hope back into her. Liz joined me but both of us could see there was little hope. Liz put her on the sofa wrapped in a blanket, safe from the madly curious terriers and went back to check on her ten minutes later but she was gone. We are sad, obviously but we take comfort from our friends advice that she was probably a 'wrong-un' doomed to fail and there was nothing we could have done. We have learned many lessons from this, mind - how to spot a hungry lamb, how to bottle feed and maybe to bring it indoors to the 'nursery' sooner rather than later. And then there were five.

Facebook post about the lost wedding ring

But what of my title about 'fame'? Three (sets of) friends seem to be courting the spotlight this week. First up our friends from the local Post Office have hit the headlines by losing and then being re-united with, the lady's wedding ring. She (Anne) lost it in town when it fell from her finger because she had been wearing it on the 'wrong' finger after injuring the right one. In Ireland, though, it is common to get the wedding ring engraved on the inside with the date of the wedding, so that even as she was hunting it down by re-tracing her steps, it had been found and the finder was tracking her down from the date. Happy reunion and for the (1968) happy couple, over 27,000 hits on facebook and the phone in the Post Office jumping off the hook with well wishers ringing from all around the world, their son in the UK and so on. They were tickled pink.

2nd up, a good friend and neighbour has got himself into the local papers by contributing to a lovely project organised by local writer/journo, Gerry Boland. He tapped into the local Rural Mens' Groups and rounded up "38 Men" to tell stories and relate memories from their history in Ireland. The Book, called "From Ballaghaderreen to Drumboylan: 38 Men Talking" is now for sale in lots of shops locally. We are going to buy one tomorrow and casually lay it in front of our friend (2nd from left in my pic, if you can recognise him!) and get him to autograph it.

Maureen O'Sullivan - Liz's English Teacher and possible
candidate for "Speaker of the House"

Thirdly, regular readers will know that Lizzie is fascinated by politics and elections almost to the point of obsession. One facet she follows particularly closely is the carreer of her former English teacher, Maureen O'Sullivan who, having narrowly squeaked her seat in the house (Dáil) at the recent General Election was tipped for higher things. She was, for a while, front running favourite for the postion "Ceann Comhairle" (pronounced, roughly, 'Key-ann Corl-yer'), the Speaker of the House.

Is this goat pregnant or just fat? She is keeping us guessing

Thousands of her former pupils were texting and 'tweet'-ing support and Liz thought that there could be no better authority controlling the unruly debating chamber. Liz remembers that when 'Mo' was fed up with the class room full of Liz's contemporaries she would admonish them with a catch phrase, "YOU PEOPLE need to ***********" Liz tweeted this and many many pupils picked up on it. Sadly, this dream gig was not to be. The 2 main parties (Fine Gael and Fianna Fáil) were so evenly matched that they spotted a chance to take out one vote of the 'enemy' - all the FF guys voted for the FG man and vice versa. Maureen (an Independent) came a lowly 3rd in the race.

When this tiny part on your Zanussi dishwasher clogs up
with food particles, expect a €110 bill from the engineer!

Ah well, enough for this one. We are enjoying a quiet evening for a change with nothing organised - we are not out and nobody is dropping in. I was chef; we had baked cod with new potatoes and Mediterranean roast veg. I am tired from the 'buildering' - we have been 'slabbing' the Sligo house - fitting plasterboard and insulated slabs up into the "open to the rafters", 45º ceilings. Liz has been working hard on the village website. Do go visit it - you will be in good company. It seems to be taking off as the news spreads by word of 'mouth'

Of Mighty Trees and Hungry Lambs

Three mighty Black Spruce trees loom over the
 house but perhaps not for long. 

In our front lawn stand 3 mighty trees, black spruces more than 60 years old (maybe even 100) which are, we estimate at least 60 feet high and a good six feet round the trunks at chest-height. Regular readers will know that we have many such trees but these three are 'special' because they are due SSW from the house (right in the line of the most common named-storm winds) and are only about 35 feet from the house. Also because we could "easily" get them down without needing to miss overhead wires, fences, buildings, the drive and so on, They would fall right across the blank lawn. My picture is taken so that there is no tricky perspective - the trees and the house are equi-distant from the camera. If these trees blew down they really would smack the house with BIG pieces of trunk and big side branches.

Ebony and Ivory at a week old.

Most of the time, we are happy that the trees are well glued to the ground and would probably go another hundred years with no problem. We have even been advised of this by our friend Aerial-Keith, who came and de-limbed a tree for us a while back. But those named storms come rocking through and the tops  of these guys are whipping about, you can see that massive thickness of trunk arching and you can feel the shudders through the trunk at ground level and you know it has been raining solidly for months. Then you get to remembering the 'hurricane' which hit SE England in 1987 and the scene of devastation which greeted us that morning, the roads blocked with trees and villages like Three Oaks and towns like Sevenoaks wondering if they'd need a new name and you don't feel quite so safe and serene.

You can imagine that felling them would need to be done by a pro with big machinery and insurance - it is hardly a DIY job for me with my weeny 16 inch cut chain saw - and not cheap. We have been avoiding doing anything about the trees so far but step forward a generous benefactor with an offer of possible help. Thank you GB, you know who you are. Also step forward a likely 'pro' who we spotted doing just such a task for a near neighbour and who I asked same for contact details of. I have now got this fella coming round to look at the job and quote me a price. The job will include slicing up those trunks into 16" thick rounds which I can split for 'logs', and the shredding of all the trash (sneddings). We can use the shredded stuff on the garden. I can cut up the small stuff (branches and tops of trunks) myself. Watch this space and listen out for shouts of 'Timberrrrrr!!!!!!'

Whose is that zippy looking red buzz bomb of a hot hatch-back
parked out front.? That'll be the Mum in Law come to stay!

While thinking about these entertainments, we have been playing host to Mum-in-Law, 'Steak Lady' currently gadding about in a very pretty red buzz-bomb, a tweaked up shiny Skoda hatch-back. She came for 5 days (4 nights) and enjoyed a good old show around of this place and some 'farming', plus some trips to local attractions, a bit of shopping and, of course our own home-grown food and a few drinks. We all thoroughly enjoyed it and we were quite sorry to fill the lady with an excellent breakfast (goose-egg omelettes with ham and cheese), set up her sat-nav and bid her adieu.

The trailer gets some more abuse. It just takes 15 bales with the
'top down'. Here, straw for a neighbour. 

Among the 'farming' we laid on for her were chances to join me on my feed rounds, to round up the various stock at 'bedtime' and a visit to the Roscommon Poultry Sale on Sunday morning where we were looking for Muscovy ducks. No ducks, unfortunately (only a few rather sad looking Khaki Campbell drakes) so Liz got tempted by a dozen Khaki-Campbell 'hatching eggs' which are now in Sue and Rob's incubator. We may yet be in the duck game in 28 days or so. More on this when things happen. She also got involved with bottle feeding our lamb.

Lucy gets a first dose in the dark of Sunday night.

"Bottle feeding?" I hear you exclaim, "Why so?" Long story, but if you have the patience, read on. We had been worried for a few days that our problem-child, 'Lily' to whom we have had the vet a couple of times now seemed to be only milking out of one teat and we had only seen the bigger of her twins, Rosie, doing any suckling. The weaker of the two (Lucy) seemed to be struggling and we had seen her standing with back arched; which we thought (from last year) might be another unformed anus problem, her straining unsuccessfully to poo.

Liz and Lucy getting a bit more professional by Monday morning

However she had the required orifice and was pooing OK so we looked further (Google is your friend!) and found that she was actually standing the the classic "hungry lamb" position, back arched, knees almost touching elbows and all 4 legs and feet almost together (see pic). We sought advice from our experts (Charlotte and Carolyn!) and realised that we needed to rapidly become competent in supplementary feeding - bottle feeding!. This, though, was Sunday evening so we had to find a DIY solution. Liz found a reasonable sounding mix of cow milk and beaten egg on the internet and (oh so luckily!) Charlotte remembered that among her 'stuff' being stored in our spare room while they move house, would be a box labelled "Charlotte's bits and bobs". This might contain the one lamb-sized bottle-teat which she had kept as a souvenir from her own teenager sheep/lamb rearing days.

Lucy in what we now know is classic 'hungry lamb' stance,
elbows and knees almost touching, back arched and tail
pulled in tight between the legs. 

A bit of 'bucket chemistry', the teat successfully located and a washed out beer bottle and we were away. Out in the dark by head-torch we managed to find the lamb and then get the teat into her mouth, all be it, getting her face and front and Liz's gloves and coat liberally sprayed with milk in the process. We really felt like beginners and were worried that we'd not be able to help the girl because of our incompetence. Lucy was trying her hardest to co-operate though and we soon had her suckling away and got a half inch or so of bottle-depth into her.

Lucy's breakfast, dinner and tea for a few weeks. 

We have got a lot more proficient since then and on Monday morning we were able to get hold of some proper lamb-milk (Lamlac) formula and some better sized teats. We are now getting decent quantities of the warm goodness into her , though nowhere near the 1 litre a day you'd do if that was her ONLY food. We suspect that it is not - she is also starting to wean now (3 weeks old) so we see her grazing and stealing some of the adults' 'crunch' mix, plus she may be getting some milk from Mum and also from 'Aunt' Myfanwy. The Lamlac milk, though, has quickly started to put some weight on her and we both think she is plumper, warmer to hold, more lively and a lot less 'hunched up' looking. It is 8 pm as I write this, so I have actually just been out to do the last feed (today) and she was going well even when interupted by her sister (Rosie) who was curious at all these shlurrrping noises and wanted to try out this new thing. We have the vet called to Lily, obviously, as she may have mastitis or some other problem which is causing the milk not to flow from her left side. More on all this as things develop.

In through the side of the mouth seems to do the trick!

On the archery story, I have been down now to my first beginner-training session and I am bubbling over to anyone who will listen at how enjoyable and good it was. The coach, 'Con', is by way of being a former army weapons trainer (among other things) so I guess I should have expected my Silverwood's taster-session technique to be completely trashed so that I could start again with better foundation but I thoroughly enjoyed the process. There are 3 of us beginners but, by chance, my 2 colleagues were unable to come that day, so I enjoyed some one-to-one tuition.

The Mum in Law gives the bottle feeding a try.
I ask "Is this the first time you have fed a lamb?"
She says "It's the first time I've been near
enough to one to touch it!"

Con started by barring my Crocs (shoes) from future sessions and went on from there, changing my 'sidedness' ( I now shoot holding the bow in my  left hand and drawing the string with my right even though I am left-eye dominant), and then ripping into my stance (hips, belly, head, you name it) but in a good way. This was not a 'boot camp' and he kept saying "hope you don't mind a good slagging!" so that we both had a good laugh about it. He was impressed by my consistency, however, so that my groupings of arrows were good and tight throughout. When I do it wrong, at least I do it wrong the same every time, which, apparently, makes me a lot easier to work on.

Not one of ours - I just love Herefords!

That's about enough for this rather long and rambling post but I will just close with the fact that as well as the duck eggs sitting in Sue's big incubator over at her place, I have set 13 chicken eggs (mainly pure bred Buff Orpington) in the little incubator we borrow each year from the currently away-at-college Charlotte (Thanks, C!). This was going to happen anyway but we did it today so that Mum in Law could see the start of the thing. She may come back in 21 days hopeful to see some hatching. That City Girl is definitely starting to get 'infected' with all the goats, lambs, geese and other birdies.