They Also Serve, Who Only Stand and Wait

There were some impressively colourful wind maps.

Friends of the Blog will know by now that the feared 'Hurricane' Ophelia has now been and gone, leaving us relieved, delighted and grateful to have largely got away with it. The feeling among my small-holdering friends is that up here in Roscommon we "dodged the bullet". Nationally the storm killed 3 people, felled a gazillion trees, left 360,000 without power and caused all manner of damage along the south, west and southeast coasts.

About as bad as it got for Roscommon (lined in blue). The red areas
are Force 8+. We stayed in the green (Force 6) and yellow (7). This
my favoured source, being Met Éireann's short-range forecast.

There were pictures and video all over Twitter and Facebook including, notably 2 bits showing the roof of a school gymnasium going airborne for several hundred yards before landing neatly between some houses without killing anyone. I also saw some road-side trees rocking away from the camera with their roots lifting bits of tarmac and road-base up like cartoon mouths opening and closing.

For us, though, mercifully a scary day and some exhausting watching, especially between about 2 pm  and 8 pm but the only damage was a few small branches broken down from trees and scattered across the lawn, and my big house-sign tumbled over. I must say, in fairness, how exactly spot on and correct (almost to the hour) were the forecasts considering this was an "unprecedented" event - Hurricanes never come over this side of the Atlantic - so they can't have had much practice.

A perfect spiral, uninterrupted by fronts. 

Ophelia was a perfect spiral so we knew as she passed up the west coast, hopping over a few headlands (like County Clare for example!) that we'd get winds which nearly went round the compass. We woke up to Nor'easterlies which get right into our yard. These veered round to the East and then the South; passing through the worrying trajectory of our remaining trees tall enough to hit the house. They carried on swinging through SE, where we are OK-ish and into full West where, again we are vulnerable for the poly tunnel and the barn which Doris took the roof off. It was not an easy day.

The Black Spruces got a good buffeting but
stayed put

There was (as forecast) a nice lull mid morning when the sun even came out and then one at bedtime but Ophelia had a possible sting in her tail with those Westerlies strengthening from midnight to about 04:00 Tuesday (today). The spiral had a diameter roughly 3 times as wide as the country, so as the eye cruised up 'our' side of the Island, the strongest winds were the Southerlies hitting the south coast and then sliding up past Waterford, Wexford and Wicklow up to Dublin.

The willow hedge gets turned inside out with each gust.

All we could do was stay indoors and sit it out. The only driving we did that day was to nip out to feed some bullocks for a friend. Our Help-X volunteer got introduced to the concept of "They also serve, who only stand and wait". Yes AB. You really CAN retreat to your room and sleep or play video games. We will shout if we need you. Your job today is to "stand by". You may physically achieve precisely nothing but we will still value you immensely. Honest.

A fine pair of legs

That, though, is surely enough on the Fair Ophelia. The only other news is that the 'Parma' style ham legs have progressed on from dry salt-cure to the air-drying stage. These big ol' lumps of carcass get 16 days in the mix of sugar, salt and spices being patted down each day with new cure and drained of any brine which the dry salt sucks out of the meat. They darken and become quite firm to the touch as they dry out. In this part of the world, the wise man does this stage in the fridge to give the salt a good head-start against the risk of flies and food-poisoning nasties.

Prior to scrubbing off the salt. 

After 16 days they are lifted out of the dry salt and the spare salt is scrubbed off using a stiff brush dipped in cider vinegar. They are then wrapped in rather nifty Muslin bags created by Lizzie, to deter the flies and hung somewhere fairly dry but with air movement for between 4 and 18 months.

Hung in the air for 4-18 months

During this time the meat continues to dry out and the flavour sweetens and matures. You are aiming for a 30% weight loss; too much and your ham will be as hard as wood; too little and the ham will not cure sufficiently (so may not be safe to eat). The 4-18 month thing is personal choice - how firm/dry do you like your Parma? We do 2 legs. One for eating in Summer (so about 11 months) and one for Christmas (15 months). Like us, the reader will just have to preserve their souls in patience and see how we get on come next August. It is not a fast food.

Enjoy the calm days after the storm. We certainly are.

Soft you now, the fair Ophelia...

Hurricane Ophelia's predicted track. 

Like a rabbit caught in the headlights, this post finds us sitting here wondering whether the next few days will bring us brutal weather and the tree-toppling, airborne chicken house roof dramas of our former 'girlfriend', Storm Doris. If you believe the more dramatic and alarmist weather forecasters, we are looking down the barrel of Hurricane Ophelia.

Ophelia's southward track so far.

This angry young lady has already shown herself to be a bit weird, having formed up off the coast of Newfoundland and tracked SW down the US east coast before doing a small loop-the-loop and hanging a left out to sea off Florida. Not for her the usual targets of Haiti, Houston,Texas or Puerto Rico; she's steering well clear of Trump's Twitter storms.

The beech in the pig run starts to turn
colour.

I am, naturally, quite nervous despite this jokey bravado. We do not need any bad storms this winter. Friends of the Blog will recall that Storm Doris ripped a good bit of the roof off our main chicken house and this building spent the summer shored up with a nice new tarpaulin.

Hops

The plan was for K-Dub and I to replace the roof this year with corrugated iron salvaged from his house in Sligo, but the need to do the kitchen extension kind of got in the way. You can only do so many buildering projects a year. Re-roofing weather is probably done now till next spring, so our chicken house must go through this winter and Hurricane Ophelia (and friends) on a wing, a prayer and a hopefully strong tarpaulin. What could POSSibly go wrong? Soft you now, the fair Ophelia - be gentle with us.

Bank behind the poly tunnel now cleared of nettles and brambles
and over-hanging elder branches.

That said, we have had reasonably good weather so far and rain and wind have not yet interfered too much with the Autumn clear-ups I have been doing, working with my Help-X volunteer, AB. This is still mainly the wilder areas of perimeter including various neglected banks behind the poly tunnel. As well as nettles and weeds, these often have dumped piles of tree prunings and hedge cuttings which I could not burn on the day I cut them.

The bank also known as "The Turf Mine". Every home should
have one?

On one of these, regular readers may recall, we came across a buried stash of turf-fuel. The previous owner had obviously had a clamp of turf there which had at some stage been sheeted over with old (used) silage wrap and then piled up with good top-soil scraped from some other part of the farm. It has been, for us, the gift that keeps on giving - every time I need turf for fuel, I just clear some more weeds, burrow into the bank, pull out a few barrow loads to dry in the poly tunnel. Bingo.

Poly tunnel becomes turf-dryer for a few months. 

As part of the Autumn thing and part of battening down the hatches for the storm, we also decided to take down the Honeybee swarm 'lure box'. This, readers will recall, gets hung optimistically from the big ash tree down by the bee hive in the hope of tempting any emerging swarm to take up residence and not vanish over the horizon.

Brace comb created in the swarm-box.

Well, apart from a little flurry of comings and goings by scout bees from the hive when I first hoisted it into the tree (when you deploy it you load it with 'bait' of old comb, old honey and lemon-smelling plants like lemon balm or lemon grass), I had seen no activity.

Goat's cheese. Delicious. 

Bit of a surprise then, on getting it down and opening it, to find 4 nice chunks of "brace comb" in there. All dead and redundant now but there were some dead bees in there and some of the comb cells had obviously contained honey or pollen at one stage. No signs of any egg-laying or a brood nest, though.

I have perhaps been over-critical of the veg garden, suggesting
it was a disaster this year. It is giving us plenty of kale and chard
at this back end.

We are not experts, but we imagine that at some point during the year, while we were not watching, there was a swarm or a proper swarm followed by a 2nd "cast" swarm, probably with either no queen or a problem, infertile queen. These bees would have come out of the main hive, decided to set up in the swarm box and started to create wax comb where the new colony would be able to start storing honey and pollen. When no queen showed up or started successfully to lay eggs, this colony would have faded and died along with its new (start-up) workers, each bee only living about 6 weeks in summer here. Nice to know and Liz, at least, got the few ounces of beeswax from this.

Finally a bit of fun and a new experience for me. I have sheared sheep and clipped dogs but I had never done any human hair cuts. Today our Help-X lad decided that he was fed up with his flowing locks and that they were getting in the way of his 'farmering'. I joked that I could take him to the local barber's shop (lady rather nicely named "Barbara"!) or I could run the Wahl dog-clippers over him. He rather warily inspected the clippers (I think he thought they'd be as big and industrial as my shears!) and then decided that, hey, at least it'd save him the €10.

AB takes one for the team. Pics by Liz.

So, much to Liz's amusement we set up shop out front on the terrace furniture, I looked him in the eye one last time to check it was REALLY what he wanted and then went for it. No going back now, AB. 5 minutes later he was a "Number 5 all over" and delighted. For some reason Liz didn't choose to have the same and, when we went back indoors it was to find Towser, worried by the clipper noise, hunkered down in the tiny gap below the oven.

Young Scots pine all set up for next year. 

That's a bout it for this one.

Venison pie.

Keep your fingers crossed for us over the weekend and I hope to be able to post a safe, intact 'All Clear' post on Tuesday.

Mullein still in flower.

Of Mighty Trees and Hungry Lambs

Three mighty Black Spruce trees loom over the
 house but perhaps not for long. 

In our front lawn stand 3 mighty trees, black spruces more than 60 years old (maybe even 100) which are, we estimate at least 60 feet high and a good six feet round the trunks at chest-height. Regular readers will know that we have many such trees but these three are 'special' because they are due SSW from the house (right in the line of the most common named-storm winds) and are only about 35 feet from the house. Also because we could "easily" get them down without needing to miss overhead wires, fences, buildings, the drive and so on, They would fall right across the blank lawn. My picture is taken so that there is no tricky perspective - the trees and the house are equi-distant from the camera. If these trees blew down they really would smack the house with BIG pieces of trunk and big side branches.

Ebony and Ivory at a week old.

Most of the time, we are happy that the trees are well glued to the ground and would probably go another hundred years with no problem. We have even been advised of this by our friend Aerial-Keith, who came and de-limbed a tree for us a while back. But those named storms come rocking through and the tops  of these guys are whipping about, you can see that massive thickness of trunk arching and you can feel the shudders through the trunk at ground level and you know it has been raining solidly for months. Then you get to remembering the 'hurricane' which hit SE England in 1987 and the scene of devastation which greeted us that morning, the roads blocked with trees and villages like Three Oaks and towns like Sevenoaks wondering if they'd need a new name and you don't feel quite so safe and serene.

You can imagine that felling them would need to be done by a pro with big machinery and insurance - it is hardly a DIY job for me with my weeny 16 inch cut chain saw - and not cheap. We have been avoiding doing anything about the trees so far but step forward a generous benefactor with an offer of possible help. Thank you GB, you know who you are. Also step forward a likely 'pro' who we spotted doing just such a task for a near neighbour and who I asked same for contact details of. I have now got this fella coming round to look at the job and quote me a price. The job will include slicing up those trunks into 16" thick rounds which I can split for 'logs', and the shredding of all the trash (sneddings). We can use the shredded stuff on the garden. I can cut up the small stuff (branches and tops of trunks) myself. Watch this space and listen out for shouts of 'Timberrrrrr!!!!!!'

Whose is that zippy looking red buzz bomb of a hot hatch-back
parked out front.? That'll be the Mum in Law come to stay!

While thinking about these entertainments, we have been playing host to Mum-in-Law, 'Steak Lady' currently gadding about in a very pretty red buzz-bomb, a tweaked up shiny Skoda hatch-back. She came for 5 days (4 nights) and enjoyed a good old show around of this place and some 'farming', plus some trips to local attractions, a bit of shopping and, of course our own home-grown food and a few drinks. We all thoroughly enjoyed it and we were quite sorry to fill the lady with an excellent breakfast (goose-egg omelettes with ham and cheese), set up her sat-nav and bid her adieu.

The trailer gets some more abuse. It just takes 15 bales with the
'top down'. Here, straw for a neighbour. 

Among the 'farming' we laid on for her were chances to join me on my feed rounds, to round up the various stock at 'bedtime' and a visit to the Roscommon Poultry Sale on Sunday morning where we were looking for Muscovy ducks. No ducks, unfortunately (only a few rather sad looking Khaki Campbell drakes) so Liz got tempted by a dozen Khaki-Campbell 'hatching eggs' which are now in Sue and Rob's incubator. We may yet be in the duck game in 28 days or so. More on this when things happen. She also got involved with bottle feeding our lamb.

Lucy gets a first dose in the dark of Sunday night.

"Bottle feeding?" I hear you exclaim, "Why so?" Long story, but if you have the patience, read on. We had been worried for a few days that our problem-child, 'Lily' to whom we have had the vet a couple of times now seemed to be only milking out of one teat and we had only seen the bigger of her twins, Rosie, doing any suckling. The weaker of the two (Lucy) seemed to be struggling and we had seen her standing with back arched; which we thought (from last year) might be another unformed anus problem, her straining unsuccessfully to poo.

Liz and Lucy getting a bit more professional by Monday morning

However she had the required orifice and was pooing OK so we looked further (Google is your friend!) and found that she was actually standing the the classic "hungry lamb" position, back arched, knees almost touching elbows and all 4 legs and feet almost together (see pic). We sought advice from our experts (Charlotte and Carolyn!) and realised that we needed to rapidly become competent in supplementary feeding - bottle feeding!. This, though, was Sunday evening so we had to find a DIY solution. Liz found a reasonable sounding mix of cow milk and beaten egg on the internet and (oh so luckily!) Charlotte remembered that among her 'stuff' being stored in our spare room while they move house, would be a box labelled "Charlotte's bits and bobs". This might contain the one lamb-sized bottle-teat which she had kept as a souvenir from her own teenager sheep/lamb rearing days.

Lucy in what we now know is classic 'hungry lamb' stance,
elbows and knees almost touching, back arched and tail
pulled in tight between the legs. 

A bit of 'bucket chemistry', the teat successfully located and a washed out beer bottle and we were away. Out in the dark by head-torch we managed to find the lamb and then get the teat into her mouth, all be it, getting her face and front and Liz's gloves and coat liberally sprayed with milk in the process. We really felt like beginners and were worried that we'd not be able to help the girl because of our incompetence. Lucy was trying her hardest to co-operate though and we soon had her suckling away and got a half inch or so of bottle-depth into her.

Lucy's breakfast, dinner and tea for a few weeks. 

We have got a lot more proficient since then and on Monday morning we were able to get hold of some proper lamb-milk (Lamlac) formula and some better sized teats. We are now getting decent quantities of the warm goodness into her , though nowhere near the 1 litre a day you'd do if that was her ONLY food. We suspect that it is not - she is also starting to wean now (3 weeks old) so we see her grazing and stealing some of the adults' 'crunch' mix, plus she may be getting some milk from Mum and also from 'Aunt' Myfanwy. The Lamlac milk, though, has quickly started to put some weight on her and we both think she is plumper, warmer to hold, more lively and a lot less 'hunched up' looking. It is 8 pm as I write this, so I have actually just been out to do the last feed (today) and she was going well even when interupted by her sister (Rosie) who was curious at all these shlurrrping noises and wanted to try out this new thing. We have the vet called to Lily, obviously, as she may have mastitis or some other problem which is causing the milk not to flow from her left side. More on all this as things develop.

In through the side of the mouth seems to do the trick!

On the archery story, I have been down now to my first beginner-training session and I am bubbling over to anyone who will listen at how enjoyable and good it was. The coach, 'Con', is by way of being a former army weapons trainer (among other things) so I guess I should have expected my Silverwood's taster-session technique to be completely trashed so that I could start again with better foundation but I thoroughly enjoyed the process. There are 3 of us beginners but, by chance, my 2 colleagues were unable to come that day, so I enjoyed some one-to-one tuition.

The Mum in Law gives the bottle feeding a try.
I ask "Is this the first time you have fed a lamb?"
She says "It's the first time I've been near
enough to one to touch it!"

Con started by barring my Crocs (shoes) from future sessions and went on from there, changing my 'sidedness' ( I now shoot holding the bow in my  left hand and drawing the string with my right even though I am left-eye dominant), and then ripping into my stance (hips, belly, head, you name it) but in a good way. This was not a 'boot camp' and he kept saying "hope you don't mind a good slagging!" so that we both had a good laugh about it. He was impressed by my consistency, however, so that my groupings of arrows were good and tight throughout. When I do it wrong, at least I do it wrong the same every time, which, apparently, makes me a lot easier to work on.

Not one of ours - I just love Herefords!

That's about enough for this rather long and rambling post but I will just close with the fact that as well as the duck eggs sitting in Sue's big incubator over at her place, I have set 13 chicken eggs (mainly pure bred Buff Orpington) in the little incubator we borrow each year from the currently away-at-college Charlotte (Thanks, C!). This was going to happen anyway but we did it today so that Mum in Law could see the start of the thing. She may come back in 21 days hopeful to see some hatching. That City Girl is definitely starting to get 'infected' with all the goats, lambs, geese and other birdies.