One Star on 'Trip Advisor'

When you're on holidays and you need your hair
done and you conveniently brought Mum along.

This post comes with a Health Warning regarding itself and possibly future posts. My trusty Dell 'tower' PC, at more than 10 years old, brought over from UK with us, may be about to expire. If it does, there may be an interruption in transmissions on here, as well as on Facebook and Twitter. If I suddenly go quiet, don't worry for me. We will sort the tech out and get back on line as soon as possible.

The guests battled over goose eggs for breakfast.

My symptoms, should you be of a techie mind-set are an 'American Megatrends' screen appearing on boot-up. AM produce the bios chips that sit behind your 'Windows' stuff and , in theory you can solve this by changing a small flat, coin-size battery on the board. My experts think I may have gone beyond that, and my board is no longer charging the battery, so even if I change it, I will only 'live' a couple months more.

On Day 10, Polly takes her twins out onto the front lawn so they
can stretch their legs. They are soon racing about.

No problem. We have a handy solution - lose the PC, I inherit the laptop which is currently nominally Elizabeth's, and we treat herself to a shiny new tablet. I will also borrow the laptop in the interim so that the world is not deprived of my twaddle. I knew you'd be delighted!

Expert stock-man training. Danielle learns to lean professionally
on the fence and watch the sheep.

What of this 'Trip Advisor' header, though? In our house growing up, Mum (Pud Lady) was always the main cook and our family in-joke way of expressing pleasure at her marvellous food was something like "Mmmmm.... I will DEFINITELY be visiting this restaurant again!"

The girls hit the local fund-raising pub quiz. They came 3rd, only
3 points down on the winning table.

The modern version of this here, when we are visited by Danielle (plus Dan or, in this case, her Mother, Cathy) is that they pretend they are going to write us up on that website belovéd of travellers, stayers in guest houses and diners in restaurants, ( https://www.tripadvisor.ie/ ) Trip Advisor. This is a site where members of the public can write attractions up with star-ratings and, because it is all open and unsupervised, it can all get a bit brutal with little tiny disappointments and grudges getting aired.

If Danielle gets exactly the breakfast she desires (e.g. dippy goose eggs) she sighs out a contented "5 stars on Trip Advisor!" If we 'fail' in some way she gives us a twinkly eye'd dark accusing look and mutters (I promise jokingly) "1 star on Trip Advisor.... just saying...". All good clean fun; we are not even on Trip Advisor (as far as we know!)

Dippy Goose Eggs. The stuff of 5-star write-ups
on Trip Advisor?

Regular readers will know that the guest came this time in expectation of the usual good food, drink and hospitality but we dreamed that we might also be able to supply a successful lambing, a fox in a trap and a possible hatch of duckling eggs.  Well, the hard numbers will show that we failed to deliver on all 3 of these. Every morning on livestock rounds we found the trap empty and unsprung, and pregnant ewe Rosie piled into her breakfast like a girl not thinking maternal thoughts that day. The incubator stayed quiet and duckless. 1 star might be our fate after all.

The Parma-style ham is nearly all gone. 

Still, the guests had a great stay and loved it all anyway. Cathy learned some cooking techniques and how to make sourdough bread. We sent her home with a little starter culture to begin her own line. Danielle saw plenty of livestock action including running Polly and her 10 day old twins out for their first explore of the front lawn paddock. Liz and Cathy diverted off to Silverwood land on Sunday to attend the party following nephew Morgan's Confirmation and for Cathy to catch up with all the Irish relatives.

The first lamb's tiny front hooves appear at the 'exit'

If you follow us on FB or Twitter, you will know that the guests' run to Knock Airport for their flights home was the ewe Rosie's cue to start the long awaited lambing. They left at around 10 am and missed all the excitement by only 5 hours. They were spitting. We had to furnish them with plenty of pictures, text updates and (a new 'attraction' for this Guest House) video clips.

A (black) head emerges, bundled in membranes, and some
(paler) woolly neck. 

Actually being there for the whole thing was a lovely, thrilling new experience for me. I'd only gone out to scrub the wellies used by Danielle clean, and when I looked in on Rosie I could see that she was finally in the lying down, canted over with neck stretched up "star-gazing" position. We were on. This was quickly confirmed by the big whoosh of liquid and ropey membranes passed out, the big, pink, enlargement of the dilating vulva and the rapid emergence of the two, tiny, white-hooved front feet.

First born (ram) gets expertly licked clean. 

Rosie was a first time Mum so I'd been worried about all manner of problems (all except the one we actually got, in fact!) and sheepy friends chatting on social media had, of course, delighted in telling me all their horror stories and heroic rescues (thanks people!). My delight was well seasoned with relief, then, when Rosie shot the first one out like a sausage from a hot dog.

I had reached to gently grab it in case she needed help but the lamb came apart from the ewe "in my hands, guv". I only had to clear membranes from it's face and then swing it gently to start the breathing, before I could put it down in front of a rather surprised Mum, who quickly started licking it clean like a pro. Elizabeth actually caught this on video. The clip is on FB and Twitter and I sound, on the soundtrack, as childishly excited as a kid at Christmas. I was.

The new twins. Rosie only wanted the one, thank you very much

All shepherds know that the 30 minutes it takes the ewe to lick the new baby clean gives the uterus time to take a breather but then start labour on any 2nd lamb. That bit went OK and the 2nd lamb, a ewe-lamb, came out as quickly, cleanly and neatly as her brother. At this point we started to have a problem. That may be enough for this post, however, so I will be very brief and expand on this in the next post. The ewe is "supposed" to stop licking lamb #1 and transfer her attentions to #2, giving both fair treatment and bonding. Rosie was having none of it. Don't put THAT in front of me.... I HAVE the only lamb I want and it's right here. No! I insist. TAKE IT AWAY.

Hazel catkins

In brief, she rejected it outright despite my pleading, trying to persuade her, putting the new one in between her nose and the first born. She refused to lick it and even started to head-butt it away. We sought advice from all our tame 'experts' and helped it to get 4 good feeds from the uncooperative Rosie (by gently holding her against the pen side while we sneaked the lamb in out of view.). However by 8 pm we could see that this was not going to work and the new lamb would stay cold, wet, confused and unloved, plus possibly injured or killed by Mum unless we rescued her indoors, towelled her dry, and started bottle feeding her. Welcome to the world of bottle fed 'pet' lambs. She's doing OK, a day and a bit later but, as I said, more on that in the next post (if there is one!). We also have a first hatch of chicken chicks in that same shed. Too late for that Trip Advisor review, though, I suppose.

Two Teasers

Archery friend Niamh calls by and has to have
a lamb cuddle. This is one of Polly's twins at
9 days.

Another short post  with very little progressing, especially in the fox and the lambing departments. There is just a quick, tantalising tease in each, but more of that later.

Cousin Cathy takes a 'selfie' with Towser. 

Our guests for the weekend arrive safely and we collect them from Knock Airport. These are Cousin Cathy and her daughter (so, presumably another cousin) Danielle. CC would be Elizabeth's closest cousin from childhood; the 2 families shared a house for 2 years

Danielle cuddles the other twin. Note turkey on
chicken shed roof ridge. 

Friends of the Blog will know that Danielle (Mrs Dan) has been here many times before and loves our live-stock filled farm life and is delighted that our ewe Rosie decided to hang onto her 'payload' till the girls got here. They had booked these dates completely unawares that this might be happening and we had not told them anything because we had no idea Rosie was going to 'pop' over these days. Of course we have no idea whether she will - she might equally keep hanging in there till after the guests have left (Monday), just to be a minx.

Lamb takes selfie of the three of us.

This is Cathy's second visit. She'd be maybe more interested in the indoor, 'domestic' side of this life and doesn't go quite so mad for the animals - she's getting Mrs C to show her various cookery skills, and I am teaching her sourdough bread baking. I will send her home with a sourdough starter 'dose'. My starter (Reginald) was the 'son' of a culture in Bridport originally, so now the 'grandson' (or daughter) is almost coming back home.

A duck egg but the purple thumb is a clue
that I have had a lameness problem in
our last-to-lamb ewe, 'Myfanwy'. I hope
she's on the mend now.

But those teasers. I will tell you first, perhaps that Danielle, being over here and loving our animals, has also come to hate our fox with the same passion, and wants rid of him as much as we do. She was very interested in our current 'fox-watch' campaign and the trap and I knew if Foxy showed up, Danielle would be out there with us gee-ing on the dogs.

Alder catkins. They open Mid-March

Well, we didn't see him today but we were all in the Dining Room at about 3 pm, chatting, when that old familiar Guinea Fowl alarm went up, but out on the front lawn. We all charged out and I let the dogs off. We never saw a fox, but the way the dogs shot off on their usual track down through the veg patch and out across the slope fields suggested that he might have poked his face up above the bank in our 'woods' and been spotted by the Guineas.

I love that the buds of hazel break first with this tiny red tassle.
I will have to look up whether this might be the female flowers.

The 2nd tease was a little 'stunt' pulled by very pregnant ewe, Rosie who we are sure will lamb soon. Today I was introducing her to Danielle and joking that if it started to go wrong I'd be looking to see which of the ladies had the smallest hands, roping them in for a bit of midwifery. Blow me if Rosie didn't suddenly arch her back as if straining to poo.

Turkey hen 'Gloria' tries her hand at
weather vane. 

She produced no poo but I am fairly sure I saw at her vulva a small amount of pink membrane and glistening wetness. Cathy also described seeing the contractions going as a slight wave down her abdomen. I was sure we were on, but, no, she seems to have been having me on a again. The pink may just have been (engorging?) vulva and the wet might just have been wee. I kept checking her through the evening and even blew out my attendance at a pub quiz to which all the girls have gone but she has showed no more signs and her back end is back to dry-ish normality.

There is no sign of any more back-arching straining or the great woosh of baggy membrane and amniotic fluid which precedes a genuine birth. That hangs there like a water filled party-balloon while the lambs slide out and only really falls away when she passes the afterbirth. (Sorry, hope you weren't just having your tea!) . Now at 10 pm Rosie is just lying there on her hay looking like a normal relaxed sheep, falling asleep. She has fooled this amateur shepherd again. Maybe more news by the next post.

It's an Ill Wind....

#TheBeastFromTheEast That is the new name given by the trendy Twitter 'meteorologists' for this blast of cold air coming clockwise round a high pressure system sitting over Scandinavia. Yes, we've enjoyed "weather bombs" and even "Sting Jets" and all manner of hell-and-high-water that hadn't been invented when I was studying Meteorology, but now we have a 'beast'.

The bog land to the North of us looks a bit bleak on a
frosty morning

We know this eastern flavour of wind well, of course, especially its NE variant, having spent 20-odd years living on the NE Kent coast in Faversham, where it'd come charging across Nagden Marshes. Elizabeth used to call it her "favourite" wind and we were pleased that our house faced into it so that the terrace out back was relatively protected by the bulk of the place. Before that, I lived in the Lincolnshire Fens which are also NE facing and with way fewer houses to hide behind.

There it came howling across the North Sea picking up a bit of instability and moisture in preparation for snow and drifts. The locals joked that it was a "lazy" wind looking at you all expectantly, waiting for you to ask them to explain the 'lazy'. "Too lazy to go round you - it goes straight through ye!" How we laughed.

Polly is looking most promising for my next lamber. Is she
waiting, like her Sister, for the worst possible weather? 

It's an ill wind, though, that blows nobody any good. It may be cold and send you running back to coats, gloves, hats and scarves for the livestock jobs, but in my reckoning it is beautifully drying. The weather maps are cloud-free lately and we've had no rain for days. All my puddles are gone and the small patches of bare mud that remain are sticky rather than wellies-sloppy. Crocs are once again the footwear of choice. I am not sure how dry we will stay. The wind is currently SE and not yet backed through pure East to NE but the forecast has weather warning of snow in the East and South East of the island. We may get some.

Two late-hatch poults came of age and decided to be roosters.
Bad move lads. They are now rather scrawny frozen
oven-ready carcasses. 

Meanwhile, the ewe 'Polly' seems to be lining up to be my next lambing event. She is working her way through the signs - #1 "I want to be alone" and now #2, starting to bag up. She is not ready for sign #3, declining breakfast, though and not really due till more like March 5th (though you never can tell). So she gave me a fright this morning when she was not in the queue for crunch.

I could not see her at all and worried that I'd have to go seek her out in the curves and dips of the field in case she had a problem. But no. By the time I'd gone to get the bucket of grub, she had rocked up and was baa-ing hungrily. No lambs yet then, Poll-Woll. The other two ewes (Rosie and Myfanwy - all these ladies are named after female characters from 'Under Milk Wood') are keeping me waiting. They look broad enough in the beam to be pregnant and Rosie is maybe, just maybe, starting to bag up but if they are, they are playing their cards close to their woolly chests.

Book of the Month!

Finally, I have discovered a new author of those year-round, starting to small-holder type books I love. This by an American lady, Jenna Woginrich who has jacked in the 9-5 office job and bought a small farm in the 'sticks' (Hudson River valley, Washington County). I love this book. Jenna has a lovely 'voice' and a very pleasing way of explaining what she's at (not laboured at all, she assumes a good level of knowledge already). Also a lovely way of expressing the joy, freedom and excitement of the lifestyle and her delight at actually being able to have the livestock and do the tasks. "I milked a goat! Me!" The book is also superbly illustrated (by one Emma Dibben). It is pure joy to own and to read. If I had a 'Book of the Month' thing going, this one would be a definite winner.

Pedro the Ram is in Love

The sloppy plum jam goes in for a re-try.

I knew even as I was posting those pics in the last blog story, of sloppy plum jam and typing. rather apologetically. that it would 'do', that it wouldn't. "Ah well", I said. "It'll get used up". I was just being lazy. A few days later a friend on Twitter's @smallholderIRL account was tut-tutting that it would spoil and I should boil it again, reduce it considerably and get it to set. True of course, so on Sunday morning, back it all went into the pan. I got a good 20% of the water/volume out of it, it went darker in colour and is now potted up properly. You can tilt the jars to 45 degrees and nothing moves.

Chinese pancakes. 

That turned out to be quite a busy 24 hours for me in the kitchen because, Friends of the Blog will remember, Lizzie's Birthday came round and in this house the Birthday Girl (or boy) gets to choose the stay in/go out, the menu and the chef-du-jour. We'll eat in, she decided, you are cooking and the menu is Chinese Crispy Duck and the pancakes, spring onion, cucumber and the rest.

Chinese pancakes.

That was an enjoyable challenge. I had never cooked duck this way before and certainly never made the little, thin pancakes which are not really pancakes at all. Well, not in the sense of pouring batter into a frying pan. They are, though, not available locally. You can get all manner of wraps and tortillas, pitta breads and poppadoms but not these (unless one of my readers knows different) so we were onto the Internet for one of those American accent 'how-to' videos.

Crispy duck should not need carving under that honey-glazed,
crisped skin. It should shred easily with a couple of forks.

They are great fun but a lot of faff and fiddling. You basically make a sticky-ish dough using flour, sugar and boiling water. You knead that gently like bread-dough, rest it and then roll it out like pastry to half a cm thick. You cut that into 3" discs with a biscuit cutter. Every other 'biscuit' is then brushed with sesame oil and they are stacked in pairs like little dough/oil sandwiches. The pairs are then rolled out "paper thin" (says the recipe - I got them pretty thin and about 6 inches diameter but I'm not so sure about the 'paper' aspect). Each thinned pair is then 'fried' with no oil in a hot frying pan, one and quarter minutes each side, so that they blister up like pitta bread.

Liz took this pic of the main event. 

My only way of timing 75 seconds was using the stop watch function on my olde phone and there were 20-odd pairs to fry, so I was there a good 45 minutes slapping them in and flipping them over. When you lift them off heat, you can open them a bit like a pitta bread and peel the two halves away from each other. You end up with a goodly stack of very thin, single-layer pancakes to either use straight away, or fridge over night or freeze for later.

Choc fudge brownie from local artisan baker, O'Hehir's of Sligo

The rest of the meal went very well too and was much appreciated by the 'audience'. The duck meat was tender enough (as it should be) to tease apart with a fork under that honey-glazed, crisped skin. I had shredded spring onions, cucumber and salad-peppers and Liz had already made, a few days ago, that lovely plum sauce. We had bought a special bottle of white wine. I did a starter of simply-cooked jumbo prawns with wedges of lemon and lime. 'Pud' was a choc fudge brownie from nearby artisan baker, O'Hehir's of Sligo. We'll call it a success. I was delighted to battle through the mountain of washing up and clearing away and to hand the space back to the Chief-Chef.

Where Lily goes (left) you will always find Pedro.

Meanwhile, new ram-lamb 'Pedro' is showing every sign of growing up and finding out what he is here for. We noticed him on Friday almost inseparable from our old ewe, Lily. He was close by her, sniffing her with his top lip extended (the way sheep do when the sniffing is 'amorous'), rubbing his nose and shoulders along her flanks and around her rump. All the other girls were abandoned as his focus increased so she was almost certainly coming on heat.

Then last thing at night, as I took the dogs for their last "comfort stop" patrol of the grounds, I am 99% sure I saw him mount her three times. It was dark and all I was looking at on the front lawn were silhouettes. I couldn't even swear it was Pedro and Lily I was seeing and the 'mount' was just a barely visible rising of the head and shoulders of one silhouette over the back of another but the next day Pedro had lost interest again. We are hopeful that he 'tupped' her and she is now pregnant and therefore back off heat. That would mean a possibility of lambs from Lily on 25th January, 5 months away. Watch this space.

We are enjoying the colours on some of this year's crop of hens.

If Pedro is, indeed, doing the business and things go as they did for Sue's ram 'Rambo' in 2015. Each ewe will come on heat in succession (in their own good time, of course) stimulated by the scent of a ram among them. He will fall madly in love with each in turn (nothing if not fickle!) and we might get lambs out of all four including first time Mum, last year's baby bred here, 'Rosie'. If Pedro can do all that without turning aggressive to me (or any other humans) he's a 'keeper'. Patience is the thing.

Finally, we are quite enjoying the colours of some of this year's batch of young hens. We think they may be the variety 'Marans' (as were Bubble and Squawk of yore) as the rooster, Gandalf, and our one layer-of-dark-brown-eggs, Miss Black, are. They are greys and silvers and are either 'barred' (dark bands running round the body across many feathers) or 'laced' (a dark margin on each individual feather). They are a delight to watch and to see scratching about or perching up on fences and gates. As long as they stay female and don't go off down the big-tail, tall neck, big 'cape' cock-a-doodle-doo, rooster route, they too are keepers.

Donaldina of the Trump-esque wig. 

One has caught our attention by growing the most ridiculous looking top-knot, which would make her at least part the Araucana breed. Reminiscent of the Leader of the Free World, she has been named "Donaldina".

Start harvesting spuds and clearing away the foliage here and
you are likely to find the odd stash of secretly laid eggs.

And that about wraps it up for this one. Good Luck now.

A Drop of Rain

A drop of rain overnight freshens up these "Red Robin" leaves

A drop of rain last night, and more forecast over this weekend, brings much needed relief to the dry-as-dust gardeners and a hope of grass growth to the hard-pressed farmers. More importantly its a chance to relax for the local fire crews who seem to have been on continuous alert or in action for a couple of weeks, battling those bog, scrub and forest fires.

These big dark tubs were part of my Birthday present and are
now covering the post-daff and post-tulips gap out front. 

No such life-or-death drama here, of course but it will be nice to put the watering can down. We tend to go in for a low-maintenance style of gardening and only grow stuff that can survive without being carted gallons of water but even so human mercy says you still have to look after the new stuff, the poly tunnel and the seedlings. The sheep grazing can definitely use it; we're well into May now and there is little grass for them to eat. I keep swapping them from East Field to front lawn as either recovers a bit from the last cycle.

Those pigs take breakfast in the early morning sunshine

While I'm on sheep, we are now closing in on May 25th which, on the calendar at least, is the last likely day for any lambs to be born. On 31st Dec we hauled Silas-the-Ram's lazy butt outta there and sent him home. We have no reason to think he scored a big fat zero for 7 weeks and then suddenly whipped round all the ewes in the final days doing the job intended. We are forced to admit that we are very unlikely to have any lambs this year, a decision which moves us naturally into 2 more plans from 25th May.

First, the ewes need shearing which we can do on any (3rd) dry day. You should not shear sheep when they are wet (electrical hand-set) and it takes them 3 days to dry out after rain; hence the "3rd dry day" rule. People with bigger flocks sometimes even bring them indoors 3 days out from shearing day lest they get rained on.

Second we need to buy in some store-lambs or we will have no meat for the freezer this year, so I've been back in contact with our original ewe-supplier, Mayo-Liz, to place my order. Her babies are still "on their Mums" at present so we need to wait while they wean. While we were at the livestock buying we also stuck in our order for turkeys from Sue and Rob. That should do us. We don't NEED any more chickens at the moment but if one of the girls were to go broody (stage whisper) we'd look kindly on her and give her a good clutch to sit on.

Snuffling

The pigs are in and well settled by now, all be it rather nervous and not piling in to food as much as I remember previous pairs have been. I am going through that stage of sitting quietly in there with them to get them used to me and they have started some very tentative approaches. They are nothing like as 'tame' as last year's; I guess because new breeder Adrian is not as hands on as our 2016 man, Dermot.

They do not polish off food anything like as keenly either, which is slightly worrying; I am not used to bowls still having some of last night's supper in when I turn up with breakfast. No need to panic yet, though - they are up and about, chasing around the paddock, bright of eye and curly of tail (straight tails are bad news on pigs; a sign of stress or unhappiness). No sign of 'scour' (diarrhoea) either - nice firm stools.

The River Lung at Feigh, as low, weedy and sluggish as anyone
can remember

Maybe they are just a bit out of sorts having been separated from their Mum (and in the case of 'Pride' also castrated on Sunday. He might be a bit sore still!). They may also be finding more natural food (incl. grass and herbs) in our wooded paddock than would have been the case in their bare field in Boyle. They may not need my offerings of commercial ration and apples. We'll have to see how we get on. More news on this in future posts.

Our hostas are doing well around the pond.

Our friend and neighbour down the lane finds himself tractor-less after the machine threw a sickie. One door is all bent out of shape after he got a bit close to a hedge while driving with it open and now it won't close. Also, his power-steering hydraulics have gone wonk to the point where they are quite lethal - there is a full half turn of steering wheel at the 'top' before any directional adjustment is detected at the tyres!

The lilacs are finally in flower after several
years of waiting patiently.

So that beast is in the menders and I am occasionally taxi once again as well as doing some runs out to check on the guy's animals. "Those down in the bog field", he advises. "How many should I be looking at?" I ask. He tells me there are 8 but I need to check whether this group include a bullock who has recently been treated for an eye infection. "So if I have 8 and no bad eyes, I'm OK then?", I ask. "Ah, sure, just rise 'em and make sure they all get up" he re-assures me. Easy.

Our young lime (Tilia) trees are doing well

I love these local expressions. The weed 'dock' is referred to as "dockin's" and last night's rain was "quite a good dash". You ask your neighbour whether he/she knows any new gossip or news with "Anything strange?" You often bid farewell with "Good luck, now"

Good luck, now!